dfe.ieu.edu.tr
Course Name | |
Code | Semester | Theory (hour/week) | Application/Lab (hour/week) | Local Credits | ECTS |
---|---|---|---|---|---|
Spring |
Prerequisites | None | |||||
Course Language | ||||||
Course Type | Required | |||||
Course Level | - | |||||
Mode of Delivery | - | |||||
Teaching Methods and Techniques of the Course | DiscussionQ&A | |||||
Course Coordinator | ||||||
Course Lecturer(s) | ||||||
Assistant(s) | - |
Course Objectives | |
Learning Outcomes | The students who succeeded in this course;
|
Course Description |
| Core Courses | |
Major Area Courses | ||
Supportive Courses | ||
Media and Managment Skills Courses | ||
Transferable Skill Courses |
Week | Subjects | Required Materials |
1 | Presentation and overview of the course | |
2 | Renaissance and Reformation movements | Jocelyn Hunt, The Renaissance, Routledge, 1999. (The Beginning of the Renaissance, pp.1 7; Humanism, pp. 17 19; Scientific Change in the Renaissance, pp. 77 86; The Links between the Renaissance and the Reformation, pp. 49 51.)Chris Harman, A People’s History of the World, Bookmarks Publications, 2002, pp. 237 241 (Chapter 2: From superstition to science) |
3 | Principles of enlightenment and its relation to emergence modern individual | Jonathan Dewald, Europe 1450 to 1789: Encyclopedia of the Early Modern World, Thomson Gale, 2004, pp.299 306 (Enlightenment).Peter Hamilton, ‘The Enlightenment and the Birth of Social Science’ Stuart Hall et al., eds., Modernity: An Introduction to Modern Societies, Blackwell, 1996, pp. 20 27.Chris Harman, A People’s History of the World, Bookmarks Publications, 2002, pp. 242 246 (Chapter 3: The Enlightenment) |
4 | Movie screening | The Name of the Rose |
5 | The rise of modern public sphere and its impact on French Revolution | Jonathan Dewald, Europe 1450 to 1789: Encyclopedia of the Early Modern World, Thomson Gale, 2004, pp. 258 260 (Encyclopedie).Peter Hamilton, ‘The Enlightenment and the Birth of Social Science’, Stuart Hall et al., eds., Modernity: An Introduction to Modern Societies, Blackwell, 1996, pp. 27 35. |
6 | MIDTERM I | |
7 | The forms of power in premodern societies | David Held, “The Development of the Modern State”, Stuart Hall et al., eds., Modernity: An Introduction to Modern Societies, Blackwell, 1996, pp. 63 73. |
8 | The rise of modern state and its organization | Gianfranco Poggi, The State: Its Nature, Development and Prospects, Polity Press, 1990, pp. 19 33. (The Nature of the Modern State) |
9 | The industrial revolution and the rise of industrial society | Chris Harman, A People’s History of the World, Bookmarks Publications, 2002, pp. 318 325 (Chapter 5: The Industrial Revolution)James Fulsher, Capitalism: A Very Short Introduction, Oxford University Press, 2004, pp. 59 131. |
10 | The organization of industrial society | Barbara Bari, “Factory Work” (Britain, 1750 1914), Encyclopedia of European Social History: From 1350 to 2000, Charles Scribner’s Sons, 2001, pp. 479 483.Anthony Giddens, Sociology, 3rd ed., 1998, pp. 240 263; 270 281.Movie Screening:Idle Class by Charlie Chaplin |
11 | MIDTERM II | |
12 | Gender relations in modern society | Ian Marsh and Mike Keating ed., Sociology: Making Sense of Society, Pearson Prentice Hall, 2006, pp. 263 308. Movie Screening:Birdcage or Tootsie |
13 | Religion in modern world | John J. Macionis, Sociology 8th edition, Prentice Hall, 2001, pp. 506 510. R.T. Schaefer, Sociology 10th edition, Mac Graw Hill, 2007, pp.3 19; 324 327.M. Kimmel and A. Aronson, Sociology Now, Pearson, 2009, pp. 498 500. Movie Screening:Persepolis |
14 | Globalization in the contemporary world | Frank J. Lechner and John Boli, “General Introduction”, F. J. Lechner and J. Boli eds., The Globalization Reader, Blackwell, 2008, pp. 15.Jan Nederveen Pietersee, ‘Globalization and Culture: Three Paradigms’, Economic and Political Weekly, 31: 3, (Jun 8. 1996), pp.1389 1393. |
15 | Movie Screening | Babel |
16 | Review of the Semester |
Course Notes/Textbooks | Must readings mentioned in this information sheet. |
Suggested Readings/Materials | None |
Semester Activities | Number | Weigthing |
Participation | 14 | 10 |
Laboratory / Application | ||
Field Work | ||
Quizzes / Studio Critiques | 1 | 20 |
Portfolio | ||
Homework / Assignments | ||
Presentation / Jury | ||
Project | ||
Seminar / Workshop | ||
Oral Exam | ||
Midterm | 1 | 35 |
Final Exam | 1 | 35 |
Total |
Weighting of Semester Activities on the Final Grade | 65 | |
Weighting of End-of-Semester Activities on the Final Grade | 35 | |
Total |
Semester Activities | Number | Duration (Hours) | Workload |
---|---|---|---|
Course Hours (Including exam week: 16 x total hours) | 16 | 3 | 48 |
Laboratory / Application Hours (Including exam week: 16 x total hours) | 16 | ||
Study Hours Out of Class | 14 | 2 | |
Field Work | |||
Quizzes / Studio Critiques | 1 | 10 | |
Portfolio | |||
Homework / Assignments | |||
Presentation / Jury | |||
Project | |||
Seminar / Workshop | |||
Oral Exam | |||
Midterms | 1 | 15 | |
Final Exams | 1 | 15 | |
Total | 116 |
# | Program Competencies/Outcomes | * Contribution Level | ||||
1 | 2 | 3 | 4 | 5 | ||
1 | To be able to transfer the skills gained from basic mathematic and science to engineering, to be able to apply it for problem solving in Food Engineering, | |||||
2 | To be able to design projects, process optimisation, data collection, analysing results, | |||||
3 | To be able to work individually as well as play an active role in a team, expressing themselves successfully, active decision making, | |||||
4 | To be able to follow global developments and innovations, personal development, have the ability to improve quality, | |||||
5 | To be able to have responsibility towards environment and apply to the professional field, have the ethical responsibility, | |||||
6 | To be able to apply entrepreneurial skills, innovation and sustainability to the professional field, | |||||
7 | To be able to communicate at least one foreign language. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest